كولومبيا برايان سميث جيشا

Brewed this as a pour-over and the cup came out incredibly clean, with a bright citrus lift that lingers. You can taste the care that a third-generation grower puts into a lot like this.

The gesha varietal really comes through here — floral and tea-like up front, then a sweetness that lingers. You can taste the care that went into the lots from Huila.

The fact that Bryan is a third-generation grower from Huila who focused on quality over tradition really came through in the cup—it's got that clean, refined sweetness you don't find in mass-market beans. Brewed a pour-over this morning and the aroma alone made my whole kitchen feel like a café.