أونيكس توب فيفتي حصري - إثيوبيا توكي يوت عسل

The anaerobic fermentation really comes through in the cup—it’s fruity and vibrant but still clean, and the shade drying clearly preserves those delicate honey notes. I’ve brewed it both as a pour-over and in my French press, and it’s consistently one of the most interesting coffees I’ve had this mo

The cherry flotation step must make a difference—this cup is impossibly clean, with the honey processing adding a subtle sweetness that lingers nicely. I brewed a pour-over this morning and it was the smoothest Ethiopian I've had in months.

The anaerobic fermentation really shows through — the cup has this deep, honeyed sweetness that lingers long after the last sip. Shade drying must be doing something right too, because the beans came out impossibly clean and uniform. I’ve already ordered another bag.