بنما فينكا ديبورا نيرفانا جيشا

Brewed this as a pour-over and the strawberry came through so clean and tart, almost juicy. The anaerobic natural process gives it a wilder edge than the washed Geshas I've had, and I'm here for it.

The rose note is what got me — it lingers after the strawberry fades, which I didn't expect from a natural process. Brewed it as a pour-over at 1:16 and the tartness stayed bright without turning sour. Easily the cleanest Gesha I've had this year.

The strawberry acidity hits right up front and then fades into this delicate floral finish that lingers for minutes. I roasted it light and let it rest two weeks, and the cup was genuinely tart and bright without any harshness. Competition-level stuff for sure.