DOUBLESTAR

The fruit-forward sweetness is what got me—those strawberry and honey notes come through clearly without needing any sugar. I brewed it in my pour-over and the floral aroma filled the kitchen, making the whole process feel like a small ritual.

I usually drink single-origin stuff, but this blend genuinely surprised me—the stone fruit comes across like a fresh peach right at the front, and it cools down into this clean strawberry sweetness that lingers. It’s become my go-to morning cup when I want something brighter than my usual dark roast

The floral honey note really comes through in every sip, and it lingers nicely on the tongue. I've been brewing it in my pour-over and the stone fruit sweetness makes it dangerously easy to finish a whole pot.