Cold Brew

The low acidity really comes through—no bitter aftertaste at all, even after steeping 18 hours. Poured it over ice with a splash of oat milk and it stayed rich instead of turning watery.

The low acidity really lets the smooth sweetness come through, even when I drink it black. It's been my go-to for iced coffee all week, and the way it holds up against a splash of heavy cream is honestly perfect.

I’ve been making cold brew at home for weeks now, and this is the first batch that tastes genuinely smooth without that sharp acidic bite. The lower acidity really shows when I add a splash of cream—it blends beautifully and almost has a sweet finish.