Onyx Coffee Lab

Chai Latte Powder

Chai Latte Powder - Main image
$9 $18 In stock

Category: Barista Provisions

Experience our unique take on traditional chai with ingredients like Assam black tea, cinnamon, ginger, cardamom, enhanced by the distinctive gochugaru Korean red pepper. This blend creates a chai that's both familiar and intriguingly different. With a subtle kick, our chai is elevated to a whole new level without overpowering its comforting warmth. This chai powder is perfect to enjoy beyond a latte—try it in cold foams, blended drinks, and baked goods! Adjust the water-to-milk ratio to suit your preferred flavor profile. More water will enhance the spice and heat, while more milk will enhance the sweetness.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Nicholas ★★★★★

That little kick from the gochugaru pepper is what sets it apart—it wakes up the usual cardamom and ginger warmth without being spicy. I've been making it with oat milk every afternoon and the Assam base keeps it bold enough to stand up to the milk.

Evelyn ★★★★★

The first sip is all warm cinnamon and cardamom, but then that gochugaru heat creeps in and makes it genuinely interesting. I've been making it with oat milk every afternoon and the Assam base keeps it from tasting thin or overly sweet.

Scarlett H. ★★★★★

That tiny kick of gochugaru at the end is such a smart twist—it keeps the ginger and cardamom from feeling too sleepy. I've been making it with oat milk every afternoon and the Assam base holds up nicely without turning bitter.