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Dialed this in on the V60 and the sweetness really comes through—stone fruit and a soft floral finish. For a Gesha at these soaring Cusco heights, it stays delicate without tasting thin. Genuinely one of the cleanest cups I've had this year.

Brewed this as a pour-over and the delicate floral notes hit right away, no bitterness at all. The Solorzano family clearly knows what they're doing with this Gesha — it's easily the cleanest cup I've had all year.

The sweetness really comes through even in a pour-over, and that delicate floral note lingers long after the cup is empty. Knowing it’s grown at those soaring altitudes by the Solorzano family makes each sip feel a little more special. Definitely ordering another bag before this one runs out.