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Switched to this roast for my afternoon latte and the espresso still cuts through the steamed milk instead of getting lost in it. Rich and chocolatey without any bitterness creeping in.

I drink mine with oat milk every morning and this blend actually holds up instead of turning watery. The roast is dark enough to cut through the milk but still tastes rich, not burnt. Even my husband, who takes his black, didn't complain.

I’m usually picky about how coffee behaves with oat milk, but this roast doesn’t split or water down at all. It’s got that deep, almost caramel-like richness that makes a plain latte feel like a treat.