Ấn Độ | Sô cô la sữa Chai

The caramel undertones really come through after the first bite, and the milk softens the bright fruitiness into something smooth and comforting. I've been grabbing a square after dinner every night since the bar arrived, and it's already almost gone.

The bright fruity kick from that Coimbatore cacao hits right away, then melts into the milky sweetness—it’s like a warm chai in solid form. I’ve already finished half the bar in one sitting, it’s that dangerously smooth.

That caramel undertone really comes through on the finish, making each square feel richer than the last. The cacao's fruitiness keeps it from being too sweet, so I keep going back for one more piece.