كولومبيا ألتوس دي كيتومبامبا تشيروسو

The floral aroma alone is worth the price, honestly. I've been brewing it as a pour-over and the Chiroso's sweetness really comes through, especially as it cools. This second release is just as polished as the first, if not better.

This is the second lot I've grabbed from this farm and the Chiroso variety is noticeably different — brighter, more floral, with a clean finish that made my pour-over stand out all week. Bought it as a treat to myself and honestly, it was worth every penny.

This second release from Altos de Quitumpamba is even better than the first—the Chiroso variety really shines through with a clean, sweet cup. I brewed it as a pour-over and the clarity was stunning, definitely grabbing another bag before it's gone.