Category: قهوة
هذا هو إصدارنا الثاني من Fincas del Putushio، وهي زراعة جديدة من Jose Jijon. بالتعاون مع والده Pepe، استخدما ما تعلماه من تطوير Finca El Soledad وكيّفاه مع مزرعة عالية الارتفاع في منطقة مختلفة. من خلال التحديات والتجارب الفريدة، ينتج الجهد المبذول كوبًا نظيفًا وأنيقًا للغاية.
The sweetness really comes through in the second pour-over, almost like brown sugar but without any bitterness on the finish. It’s a clean, bright cup that makes me want to dial in my grind size again just to chase that same flavor profile. Definitely a repeat buy for my weekend rotation.
I’ve been brewing this as my morning pour-over and the sweetness really comes through—clean and almost honeyed, without any bitterness. You can tell the father-son duo put real care into this new planting; it’s a step up from the first release.
The second release from this new planting has a sweetness that carries through the whole cup, and the fact it’s a father-son project makes it feel special. I brewed it in my pour-over and the clarity was remarkable. Already looking forward to what they do next.
