52% Ecuador | Dark Milk

Cracked the bar open expecting something thin, but the break was clean and the texture is genuinely creamy in the mouth, almost like a childhood treat but with a deep, roasted finish that lingers. I've already gone through two bars this week — it's dangerous how easy it is to eat.

The 52% cacao hits that sweet spot between milk and dark—rich enough for depth, but the creamy mouthfeel keeps it approachable. I ended up finishing the whole bar in one sitting, which says everything.

That creamy texture really does bring back childhood memories, but the deep, complex notes make it feel properly grown-up. I've already ordered another bar because this dark milk balance is exactly what I've been craving.