Category: Café
Esta es nuestra segunda edición de Fincas del Putushio, una nueva plantación de José Jijón. Trabajando junto a su padre Pepe, aplicaron lo aprendido en el desarrollo de Finca El Soledad y lo adaptaron a una finca de gran altitud en otra región. A través de desafíos y pruebas únicos, el esfuerzo invertido da como resultado una taza extremadamente limpia y elegante.
The sweetness really comes through in the second pour-over, almost like brown sugar but without any bitterness on the finish. It’s a clean, bright cup that makes me want to dial in my grind size again just to chase that same flavor profile. Definitely a repeat buy for my weekend rotation.
I’ve been brewing this as my morning pour-over and the sweetness really comes through—clean and almost honeyed, without any bitterness. You can tell the father-son duo put real care into this new planting; it’s a step up from the first release.
The second release from this new planting has a sweetness that carries through the whole cup, and the fact it’s a father-son project makes it feel special. I brewed it in my pour-over and the clarity was remarkable. Already looking forward to what they do next.
