Intia | Chai Maitosuklaa

That caramel undertone really comes through on the finish, making each square feel richer than the last. The cacao's fruitiness keeps it from being too sweet, so I keep going back for one more piece.

The cacao's bright fruit note is surprisingly forward, but the caramel undertone keeps it smooth and creamy. It's the kind of bar that makes you slow down and actually taste each square.

The fruitiness from the cacao really comes through, and that caramel undertone balances the milk chocolate nicely without being too sweet. I just wish the bar were a bit larger because it disappeared way too fast.