Kolombia Jairo Arcila Rose Process

$5 ~~$10~~ In stock

Category: Kopi

Dihasilkan oleh Jairo Arcila di Finca Santa Mónica, Pink Bourbon ini menonjolkan sisi inovatif kopi Kolombia melalui fermentasi anaerobik selama 72 jam dengan kelopak mawar kering, yang memperkaya karakter floral alami dan rasa manis varietas ini. Setelah pulping, kopi dikeringkan dengan proses honey, menghasilkan cangkir yang harum seperti teh dengan kejernihan dan kecerahan yang luar biasa. Halus dan tenang, Rose Tea meninggalkan kesan yang lama setelah tegukan terakhir.

Customer Reviews (5.0 / 5 · 3 reviews)

Richard B. ★★★★★ Sep 12, 2026

I brewed this as a pour-over and the aroma reminded me of walking by a florist—that rose character carries through the cup without turning soapy. The fermentation gives it a juicy, almost wine-like finish that lingers nicely. It's definitely one of the more interesting coffees I've had this year.

Carter ★★★★★ Sep 11, 2026

The rose note is subtle, not overpowering, which I really appreciate—it comes through as a gentle floral sweetness after the sip. The 72-hour anaerobic fermentation gives it a smooth, almost creamy body that I haven't found in other Colombian beans. This is the first coffee that's made me pause and

Evelyn D. ★★★★★ Sep 10, 2026

That 72-hour anaerobic fermentation with the rose petals really comes through — it's floral and sweet without being perfumey. I've been brewing it in my pour-over and the pink bourbon beans are just incredibly smooth with a nice, delicate finish.