Category: Kopi
Beristirahatlah dengan tenang bersama kopi decaf yang telah dicuci ini dari Cauca, Inzá. Kami sengaja memilih kopi ini untuk tujuan dekafeinasi, memilih lot regional dari San Antonio karena manisnya yang terstruktur dari apel merah dan gula mentah, dengan keasaman seimbang yang mengingatkan pada buah pir.
Finally, a decaf that doesn't taste like it's missing something. The washed process gives it a clean, smooth cup that's surprisingly bright for a decaffeinated coffee, and I can drink it after dinner without tossing and turning.
The washed process really shines through here—it’s clean and smooth, with none of that dull, flat finish I usually get from decaf. I’ve been brewing it in my French press every evening and it holds up beautifully even as it cools.
Finally a decaf that doesn't taste like it was roasted into oblivion – this washed lot from Inzá keeps that clean, sweet finish I missed since going caffeine-free. I've brewed it in my pour-over every morning for a week and the body is surprisingly rich for a decaf, so I don't feel like I'm settling
