Category: Kopi
Ini adalah micro-lot tanpa kafein yang diinfus buah unik dari teman kami Sebastian Ramirez. Sebas sering bereksperimen di El Placer dengan penambahan buah dalam proses fermentasi, dan kopi khusus ini telah difermentasi bersama dengan buah merah, memberikan rasa buah yang kuat sepanjang pengalaman minum.
The fruit-fermented notes really come through in the cup—sweet and almost jammy without any of the bitterness I usually get from decaf. I’ve tried it both as a pour-over and in my moka pot, and it holds up beautifully either way.
Honestly, I wasn't expecting much from a decaf, but this one completely surprised me. The fruit-infused fermentation from Sebastian's experiments adds a lovely, subtle sweetness that makes it taste way more complex than your average afternoon cup.
The fruit-infused fermentation gives it a really unique aroma, almost like a sweet tea. It's a decent cup, though I found the flavor a bit too subtle for my usual taste and it's definitely on the pricier side for a decaf.
