Decaf Espresso - Peru Norandino

$35 ~~$70~~ In stock

Category: Coffee

Sourced from the highlands of Cajamarca in northern Peru, this decaf espresso highlights the region’s long tradition of smallholder coffee production and careful washed processing. Expect a balanced cup with notes of chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure without sacrificing approachability. A dependable and expressive profile, shaped by generations of producer knowledge and Andean terroir.

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Customer Reviews (4.6 / 5 · 5 reviews)

Elizabeth ★★★★★ Sep 3, 2026

Brewed a double shot this morning and the crema was surprisingly thick for a decaf, with that clean, balanced finish you expect from highland beans. I've tried plenty of decafs that taste flat, but this one from Cajamarca holds its own, especially in a cortado.

Aurora ★★★★★ Sep 2, 2026

The washed processing really comes through in the cup—it’s clean and balanced, with none of that flat, dull edge I usually get from decaf. This one from Cajamarca holds up beautifully with milk, which is my daily test, and it passed.

Avery B. ★★★★★ Sep 1, 2026

I’ve tried a lot of decafs that taste flat, but this Peru Norandino holds its own as a straight espresso—the balanced cup from those Cajamarca highlands comes through with real depth, no harshness. Pulled a double this morning and it was smooth enough to drink black, which is rare for me with decaf.