مزيج إسبريسو دلتا سبيريت

The cream just folds right into this, no swirling needed, and the result is this velvety cup that feels like a full dessert. I've been pouring oat milk in every morning and the richness holds up to the last sip.

I usually drink espresso black, but this roast’s whole point is milk and it delivers on that—plant milk blends in without separating. I’d give it five stars if the crema held up just a bit longer in my cappuccino.

The roast is dark enough that it holds its own beautifully against oat milk, which is exactly what I needed for my morning lattes. It mixes in smoothly without any bitterness sneaking through, though I wish the bag came with a bit more detail on the exact brew ratio for the creamier cup I'm chasing.