Seasonal East Africa - (PRODUCT)RED

The clarity really comes through in the cup—this washed Sidama lot has that bright, tea-like finish I keep chasing, and the semi-forest altitude gives it a clean, floral edge that’s hard to find elsewhere. Even the dry grounds smell like fresh citrus before the water hits them, which makes the whole

I brewed this as a pour-over this morning and the washed processing really lets the brightness shine through — it’s clean and tea-like, which is exactly what I wanted from a Sidama lot. The bag was gone in a week, and that’s saying something since I usually stretch coffee out.

The semi-forest elevation really comes through in the cup—there's a clarity and brightness that makes it dangerously easy to drink a whole pot in one sitting. I brewed it pour-over and the washed processing keeps it clean with a subtle sweetness that lingers nicely.