Muse

The flavor shifts beautifully as it cools—notes I didn't catch in the first sip came through by the last, and the blend of three origins keeps it interesting without being chaotic. Full caffeine means I can brew it strong for a morning kick without it turning bitter.

The Latin American and Ethiopian beans blend together so smoothly, each cup has that bright, fruity kick without any bitter edge. I’ve been brewing it every morning for two weeks and it’s become my go-to for a full-caffeine pick-me-up.

The washed Ethiopia component really shines through—bright and floral but with enough body from the Colombian and Honduran beans to keep it balanced, even as a full-caffeine daily driver. I brewed a pour-over this morning and the cup stayed clean from hot to cool.