Category: Kaffee
Dies ist unsere zweite Abfüllung von Fincas del Putushio, einer neuen Pflanzung von Jose Jijon. Zusammen mit seinem Vater Pepe nutzten sie das, was sie bei der Entwicklung von Finca El Soledad gelernt hatten, und übertrugen es auf eine hochgelegene Farm in einer anderen Region. Durch besondere Herausforderungen und Versuche führt die investierte Mühe zu einer äußerst klaren und eleganten Tasse.
The second release from this new planting has a sweetness that carries through the whole cup, and the fact it’s a father-son project makes it feel special. I brewed it in my pour-over and the clarity was remarkable. Already looking forward to what they do next.
I’m usually not one to buy a coffee twice, but the way this new planting from the Jijon family builds on what they learned from El Soledad is clear in every sip. It’s a second release that feels more refined, and the adaptation really shows in the cup.
This second release from the Jijon family really shows off what they learned from El Soledad, the cup is incredibly smooth and balanced. I brewed it in my pour-over and the sweetness came through perfectly from the first sip to the last.
