Colombia Jairo Arcila Proceso Rosa

$5 ~~$10~~ In stock

Category: Café

Producido por Jairo Arcila en la Finca Santa Mónica, este Pink Bourbon destaca el lado innovador del café colombiano mediante una fermentación anaeróbica de 72 horas con pétalos de rosa secos, que realza el carácter floral natural y la dulzura de la variedad. Tras el despulpado, el café se seca mediante un proceso honey, lo que da como resultado una taza perfumada, similar al té, con una claridad y brillo excepcionales. Sutil y equilibrado, Rose Tea perdura mucho después del último sorbo.

Customer Reviews (5.0 / 5 · 3 reviews)

Richard B. ★★★★★ Sep 12, 2026

I brewed this as a pour-over and the aroma reminded me of walking by a florist—that rose character carries through the cup without turning soapy. The fermentation gives it a juicy, almost wine-like finish that lingers nicely. It's definitely one of the more interesting coffees I've had this year.

Carter ★★★★★ Sep 11, 2026

The rose note is subtle, not overpowering, which I really appreciate—it comes through as a gentle floral sweetness after the sip. The 72-hour anaerobic fermentation gives it a smooth, almost creamy body that I haven't found in other Colombian beans. This is the first coffee that's made me pause and

Evelyn D. ★★★★★ Sep 10, 2026

That 72-hour anaerobic fermentation with the rose petals really comes through — it's floral and sweet without being perfumey. I've been brewing it in my pour-over and the pink bourbon beans are just incredibly smooth with a nice, delicate finish.