Category: Café
Esta delicada y dulce variedad Gesha se produce en el sur de Perú por la familia Solorzano. Cusco es una fascinante región de cultivo con altitudes imponentes y microclimas únicos, que produce cafés como este, rebosantes de acidez y dulzor complejo. Este café se desempeña extraordinariamente bien como oferta de filtro.
The sweetness really comes through even in a pour-over, and that delicate floral note lingers long after the cup is empty. Knowing it’s grown at those soaring altitudes by the Solorzano family makes each sip feel a little more special. Definitely ordering another bag before this one runs out.
Brewed my first cup at 1:16 ratio and the sweetness really came through clean and delicate, exactly as the description hints. Cusco's altitude definitely shows in the clarity. Already ordered a second bag.
This Gesha from the Solorzano family in Cusco is genuinely delicate and sweet—the subtle floral notes really come through in every cup. Brewing it pour-over brought out a clean, lingering finish that I’ve been chasing all week.
