Onyx Coffee Lab

Ecuador | Cioccolato bianco al cappuccino

Ecuador | Cioccolato bianco al cappuccino - Main image
$120 $240 In stock

Category: Cioccolato

Il burro di cacao vergine biologico dell'Ecuador conserva il delicato aroma di cioccolato con le sue caratteristiche naturali. Una generosa quantità di Onyx Coffee Lab Tropical Weather macinato nel cioccolato conferisce un bellissimo colore caramello e una piacevole intensità simile a un cappuccino. Coracle Coffee unisce caffè istantaneo di qualità specialty con confezioni a zero rifiuti, con l'obiettivo di rendere il caffè di alta qualità accessibile a tutti.

Customer Reviews (4.7 / 5 · 3 reviews)

Thomas T. ★★★★★

The cocoa butter really carries the coffee flavor through—it's rich without being heavy, and that white chocolate sweetness balances the roast perfectly. I found myself cutting smaller pieces just to make the bar last longer, it's that good.

Julian ★★★★★

The Tropical Weather coffee grounds hit that perfect bitter-sweet balance against the white chocolate, and the cocoa butter makes it melt silkier than any bar I’ve had recently. I ended up eating half the slab in one sitting without even realizing it.

Isabella ★★★★☆

The cocoa butter really carries through and keeps things smooth, and the coffee grind gives it a nice subtle pop of flavor. Wish the chocolate bar was a bit thicker for the price, but it’s a solid treat.

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