Category: Kaffe
Kjent for sin nitide oppmerksomhet på kvalitet, bruker Tuke Yute avanserte teknikker som kirsebærflotasjon, anaerob fermentering og skyggetørking. Hans ekspertise og engasjement for innovasjon resulterer i eksepsjonelle kaffer som gjenspeiler den unike terroiren til Keramo. Vi opplever noter av ananas og grønt eple, med de myke tanninene fra hvit te.
The anaerobic fermentation really comes through in the cup—it’s fruity and vibrant but still clean, and the shade drying clearly preserves those delicate honey notes. I’ve brewed it both as a pour-over and in my French press, and it’s consistently one of the most interesting coffees I’ve had this mo
The cherry flotation step must make a difference—this cup is impossibly clean, with the honey processing adding a subtle sweetness that lingers nicely. I brewed a pour-over this morning and it was the smoothest Ethiopian I've had in months.
The anaerobic fermentation really shows through — the cup has this deep, honeyed sweetness that lingers long after the last sip. Shade drying must be doing something right too, because the beans came out impossibly clean and uniform. I’ve already ordered another bag.
