Category: Kaffe
Kjent for sin nitide oppmerksomhet på kvalitet, bruker Tuke Yute avanserte teknikker som kirsebærflotasjon, anaerob fermentering og skyggetørking. Hans ekspertise og engasjement for innovasjon resulterer i eksepsjonelle kaffer som gjenspeiler den unike terroiren til Keramo. Vi opplever noter av ananas og grønt eple, med de myke tanninene fra hvit te.
The anaerobic fermentation really shows through — the cup has this deep, honeyed sweetness that lingers long after the last sip. Shade drying must be doing something right too, because the beans came out impossibly clean and uniform. I’ve already ordered another bag.
The cherry flotation step makes a real difference—every bean in the bag is clean and uniform, no broken bits. Brewed a pour-over this morning and the honey sweetness lingered long after the cup was empty. That shade drying really locks in something special.
The anaerobic fermentation really comes through in the cup—there's this deep, honeyed sweetness that lingers long after each sip. The cherry flotation and shade drying clearly paid off, because every batch I've brewed has been incredibly clean and consistent.
