Category: Coffee
San Vicente Yogondoy Geisha is produced by six farmers in Oaxaca’s Sierra Sur, where coffee grows beneath native shade on forested slopes cooled by Pacific winds. Rooted in Zapotec traditions and communal practices like Tequio, the community has steadily improved both coffee quality and yields through years of investment in farm health and biodiversity.
Brewed a pour-over this afternoon and the cup had this clean, almost floral sweetness that made me slow down and actually savor it — the shade-grown, Zapotec heritage really comes through in the complexity. Pacific breeze cooling those hillsides must be doing something right, because even as it cool
First cup this morning and I swear I could taste the Pacific breeze and that forested shade in every sip. The Zapotec heritage behind it makes the whole experience feel more grounded, like I'm drinking more than just coffee.
The dry fragrance alone is worth the price—notes of jasmine and stone fruit jump out right after grinding. It brews up smooth with a sweet, lingering finish that makes me slow down and actually enjoy my morning cup.
