Category: Coffee
Known for his meticulous attention to quality, Tuke Yute employs advanced techniques such as cherry flotation, anaerobic fermentation, and shade drying. His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo. We experience notes of pineapple and green apple, with the soft tannins of white tea.
The anaerobic fermentation really shows through — the cup has this deep, honeyed sweetness that lingers long after the last sip. Shade drying must be doing something right too, because the beans came out impossibly clean and uniform. I’ve already ordered another bag.
The cherry flotation step makes a real difference—every bean in the bag is clean and uniform, no broken bits. Brewed a pour-over this morning and the honey sweetness lingered long after the cup was empty. That shade drying really locks in something special.
The anaerobic fermentation really comes through in the cup—there's this deep, honeyed sweetness that lingers long after each sip. The cherry flotation and shade drying clearly paid off, because every batch I've brewed has been incredibly clean and consistent.
