Onyx Coffee Lab

Seasonal East Africa - (PRODUCT)RED

Seasonal East Africa - (PRODUCT)RED - Main image
$12 $24 In stock

Category: Coffee

This washed lot from Bensa was sourced from the Ayla Bensa washing station, nestled in the highlands of the Sidama region, an area renowned for its dense semi-forest and elevation-driven clarity. Cultivated at altitudes exceeding 2,000 meters, this coffee embodies the elegance of southern Ethiopia’s washed profile. Expect a fragrant cup anchored by delicate jasmine florals, crisp melon, and subtle yellow fruits, notes that unfold with clarity and composure through careful extraction.

Customer Reviews (5.0 / 5 · 3 reviews)

Penelope ★★★★★

The semi-forest elevation really comes through in the cup—there's a clarity and brightness that makes it dangerously easy to drink a whole pot in one sitting. I brewed it pour-over and the washed processing keeps it clean with a subtle sweetness that lingers nicely.

Miles ★★★★★

This bag arrived three weeks after the roast date and the cup is still incredibly juicy, with that dense, semi-forest profile you can trace straight to the Sidama highlands. I’ve brewed it as a pour-over every morning this week, and the elevation-driven clarity makes it taste almost syrupy.

Stella O. ★★★★★

The washed process really lets the dense semi-forest character of the Sidama highlands shine through—each cup has that clean, elevation-driven clarity I keep coming back for. I've already brewed a couple of batches and it's consistently smooth from the first sip to the last.

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