Category: Kaffe
Detta anaeroba naturligt processade kaffe från Juan Peña träffar alla punkter vi älskar med fermentering i begränsad syretillgång. Förvänta dig en vinös och fruktig kopp som påminner om körsbär, med en komplex avslutning av honung och stenfrukt. La Papaya har blivit ett lysande exempel på jordbruksinnovation och detta är ett erbjudande du inte vill missa.
The cherry note is unmistakable right as it cools, and that honey finish lingers just long enough to make the next sip feel exciting. My first anaerobic natural, and the winey complexity is exactly what I hoped for.
The anaerobic fermentation really shows here—I get that winey, almost boozy depth up front and the honey sweetness lingers way past the last sip. Took a moment to dial in my pour-over, but once I hit the right grind, every cup had that complex cherry-tart finish without turning sour.
The cherry note is so bright and jammy it almost tastes like a dessert, but that honey finish keeps it grounded and complex. I brewed it as a pour-over and the winey edge came through exactly as promised. Probably the most interesting bag I’ve had in months.
