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Steamed oat milk blended in without any splitting, and the roast held its own underneath—rich but not bitter. Even black, a sip reveals how carefully it's built for cream, since the body stays smooth and round to the last drop.

I’ve been pouring oat milk into this and the way it blends is honestly perfect—creamy and rich without separating. It’s my new go-to for a decadent coffee that still feels smooth.

The milk froths into this beautifully without splitting, and the rich, decadent profile definitely comes through even with a heavy splash. I wish the bag had a resealable top, but the flavor makes up for it.