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The sweetness from the natural process really comes through when I add milk—it’s got that old-school European café taste without any bitterness. I’ve made it my go-to for flat whites all week, and it holds up just as well black, too.

I’ve been pulling this into my afternoon flat whites and that sugar-dense natural process really comes through—it’s sweet without ever turning bitter against the milk. The traditional European vibe is spot on, feels like a café in Vienna. Definitely my new weekday staple.

The first time I added hot milk to a cup of this, the flavor bloomed exactly like they described — traditional, European-style richness without any bitterness. The sugar-dense natural processing really shows; it’s smooth and rounded even before you pour anything in. Easily my new morning cup with cr