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I’m usually not one to pick up a seasonal bag, but the delicate florals in this washed Ethiopian blend are spot on. The juicy texture carries through every sip, and it’s been my go-to for slow mornings since it arrived.

The floral notes really come through in every sip, and the texture is so smooth it feels almost creamy. I’ve been brewing it as my morning pour-over and it’s turned into the highlight of my day.

This seasonal blend’s juicy mouthfeel really comes through, and the delicate florals linger nicely as it cools. I’ve brewed it both as a pour-over and in my French press, and the washed Ethiopian profile stays clean and bright either way. Definitely my favorite bag so far this spring.