抹茶拿鐵粉

I’m pretty picky about my afternoon matcha, but this one dissolves smoothly in hot water with zero clumping, and the organic Kagoshima leaves give it that clean, grassy finish I crave. The powder’s fine texture makes it easy to whisk into a proper latte without any grit. I’ve already gone through ha

I mix this into my morning oat milk and it froths up beautifully with just a handheld whisk. The Kagoshima leaf really shines through with a clean, grassy sweetness that doesn't get bitter. Tastes way better than the stuff I used to buy at the café down the street.

The organic Kagoshima matcha gives it a genuinely smooth, rich taste that dissolves easily in hot milk. I only wish the bag had a resealable zipper, since the powder clumps a bit after being opened for a week.