Category: 咖啡師用品
體驗我們對傳統印度奶茶的獨特詮釋，採用阿薩姆紅茶、肉桂、生薑、小荳蔻，並加入獨特的韓國辣椒粉gochugaru。這款調和創造出既熟悉又引人入勝的印度奶茶。憑藉微妙的辛辣感，我們的印度奶茶提升到全新層次，同時不掩蓋其舒適的溫暖。這款印度奶茶粉非常適合在拿鐵之外享用——試試用於冷泡奶泡、冰沙飲品和烘焙食品！調整水與牛奶的比例，以符合您喜愛的風味。更多水會增強香料和辛辣感，而更多牛奶則會增強甜味。
That little kick from the gochugaru pepper is what sets it apart—it wakes up the usual cardamom and ginger warmth without being spicy. I've been making it with oat milk every afternoon and the Assam base keeps it bold enough to stand up to the milk.
The first sip is all warm cinnamon and cardamom, but then that gochugaru heat creeps in and makes it genuinely interesting. I've been making it with oat milk every afternoon and the Assam base keeps it from tasting thin or overly sweet.
That tiny kick of gochugaru at the end is such a smart twist—it keeps the ginger and cardamom from feeling too sleepy. I've been making it with oat milk every afternoon and the Assam base holds up nicely without turning bitter.
