Category: 咖啡師用品
體驗我們對傳統印度奶茶的獨特詮釋，採用阿薩姆紅茶、肉桂、生薑、小荳蔻，並加入獨特的韓國辣椒粉gochugaru。這款調和創造出既熟悉又引人入勝的印度奶茶。憑藉微妙的辛辣感，我們的印度奶茶提升到全新層次，同時不掩蓋其舒適的溫暖。這款印度奶茶粉非常適合在拿鐵之外享用——試試用於冷泡奶泡、冰沙飲品和烘焙食品！調整水與牛奶的比例，以符合您喜愛的風味。更多水會增強香料和辛辣感，而更多牛奶則會增強甜味。
That tiny kick of gochugaru at the end is such a smart twist—it keeps the ginger and cardamom from feeling too sleepy. I've been making it with oat milk every afternoon and the Assam base holds up nicely without turning bitter.
The cardamom comes through warm and sweet, and the gochugaru gives just enough heat to keep every sip interesting without overpowering the chai. I’ve been making it with oat milk in the mornings, and the Assam base holds up nicely. Definitely a new staple in my cabinet.
The kick from the gochugaru really sets this apart—it warms you up from the inside without overpowering the cardamom and ginger. I’ve been making it every afternoon with oat milk, and the Assam base gives it a proper depth.
