Category: Kaffe
Kendt for sin omhyggelige opmærksomhed på kvalitet anvender Tuke Yute avancerede teknikker som kirsebærflotation, anaerob fermentering og skyggetørring. Hans ekspertise og engagement i innovation resulterer i enestående kaffer, der afspejler Keramos unikke terroir. Vi oplever noter af ananas og grønt æble med de bløde tanniner fra hvid te.
The anaerobic fermentation really shows through — the cup has this deep, honeyed sweetness that lingers long after the last sip. Shade drying must be doing something right too, because the beans came out impossibly clean and uniform. I’ve already ordered another bag.
The cherry flotation step makes a real difference—every bean in the bag is clean and uniform, no broken bits. Brewed a pour-over this morning and the honey sweetness lingered long after the cup was empty. That shade drying really locks in something special.
The anaerobic fermentation really comes through in the cup—there's this deep, honeyed sweetness that lingers long after each sip. The cherry flotation and shade drying clearly paid off, because every batch I've brewed has been incredibly clean and consistent.
