Monarca

Poured it over a little steamed whole milk and it turned into this almost chocolatey, decadent drink — exactly the rich profile I was hoping for. The way it blends with cream without turning bitter is what’ll make me repurchase.

I’ve been mixing it with barista oat milk every morning and it’s the first roast that doesn’t turn bitter or watery once the milk hits it. The richness comes through exactly as described, like a slow dessert in a mug.

The way this roast holds up against oat milk is genuinely impressive—it stays smooth and rich instead of turning watery or bitter. I've been making my morning flat white with it for a week now and the decadent chocolatey depth comes through perfectly every single time.