Category: コーヒー
コーヒー栽培の家系に生まれながら環境保全を学んだTesfaye Bekele氏は、壊滅的な山火事の後、故郷のグジに戻り植林活動を主導し、最終的にSuke Quto Farmとその名高いウォッシングステーションを設立しました。絹のような滑らかな口当たりが特徴のこのスイスウォーター処理によるデカフェ・エチオピアは、洗練された甘みが全体に広がり、スケ・クトが同国における傑出したコーヒーの主要産地としての地位を証明しています。
The story behind this one—a farmer rebuilding his land after wildfires—made me feel good about the purchase, and the coffee itself didn't disappoint. It's a gentle, comforting cup that drinks easy without any harsh bite, perfect for a slow afternoon.
The cup is so smooth and clean, with that gentle sweetness that makes you slow down and savor it. I’ve brewed it as a pour-over every morning this week and the body is just right, not too heavy. It's become my go-to for a calm, focused start to the day.
The reforestation story behind this lot is what drew me in, and the coffee itself is a clean, smooth cup that's perfect for a slow afternoon. I just wish the bag had a bit more info about the brewing ratio printed on it, since I had to guess at first.
