Category: 커피
이것은 Jose Jijon이 새로 재배한 Fincas del Putushio의 두 번째 출시입니다. 아버지 Pepe와 함께 Finca El Soledad를 개발하면서 배운 것을 다른 지역의 고지대 농장에 적용했습니다. 독특한 도전과 시련 속에서 쏟은 노력은 매우 깨끗하고 우아한 컵으로 이어집니다.
The second release from this new planting has a sweetness that carries through the whole cup, and the fact it’s a father-son project makes it feel special. I brewed it in my pour-over and the clarity was remarkable. Already looking forward to what they do next.
I’m usually not one to buy a coffee twice, but the way this new planting from the Jijon family builds on what they learned from El Soledad is clear in every sip. It’s a second release that feels more refined, and the adaptation really shows in the cup.
This second release from the Jijon family really shows off what they learned from El Soledad, the cup is incredibly smooth and balanced. I brewed it in my pour-over and the sweetness came through perfectly from the first sip to the last.
