Category: 커피
이것은 Jose Jijon이 새로 재배한 Fincas del Putushio의 두 번째 출시입니다. 아버지 Pepe와 함께 Finca El Soledad를 개발하면서 배운 것을 다른 지역의 고지대 농장에 적용했습니다. 독특한 도전과 시련 속에서 쏟은 노력은 매우 깨끗하고 우아한 컵으로 이어집니다.
The sweetness really comes through in the second pour-over, almost like brown sugar but without any bitterness on the finish. It’s a clean, bright cup that makes me want to dial in my grind size again just to chase that same flavor profile. Definitely a repeat buy for my weekend rotation.
I’ve been brewing this as my morning pour-over and the sweetness really comes through—clean and almost honeyed, without any bitterness. You can tell the father-son duo put real care into this new planting; it’s a step up from the first release.
The second release from this new planting has a sweetness that carries through the whole cup, and the fact it’s a father-son project makes it feel special. I brewed it in my pour-over and the clarity was remarkable. Already looking forward to what they do next.
