Category: 커피
일람 지역의 커피는 대규모 농장이 아닌 가파른 언덕의 소규모 농가에서 재배되며, 차, 카다멈, 자급 작물과 함께 경작되는 경우가 많습니다. 20세기 중반에야 도입된 네팔은 규모보다 품질에 중점을 둔 작고 신흥 커피 산지로 남아 있습니다. 저희는 열정적인 생산자들과 협력하여 내추럴 가공과 혐기성 환경을 더해 독특한 이 로트를 선보입니다.
Brewed a pot this afternoon and the profile is genuinely different from the supermarket stuff—you can taste the hillside terroir coming through, with a subtle hint of that cardamom growing nearby. It’s a nice change knowing it’s from smallholder farms, not some giant plantation. Fourth cup going dow
First cup this morning and I’m already planning the second — the beans feel denser and richer than most single-origin bags I’ve tried, and knowing they’re grown alongside tea and cardamom on those hillside farms makes the brew taste more intentional somehow. It’s a small-batch feel you just don’t ge
The beans smell incredible and the story behind the smallholder farms is what drew me in, but the flavor comes out a bit flat and muted no matter how I brew it. It's decent for a daily cup, just not the punchy character I was hoping for.
