Colômbia Jairo Arcila Processo Rosa

$5 ~~$10~~ In stock

Category: Café

Produzido por Jairo Arcila na Finca Santa Mónica, este Pink Bourbon destaca o lado inovador do café colombiano através de uma fermentação anaeróbica de 72 horas com pétalas de rosa secas, realçando o carácter floral natural e a doçura da variedade. Após a despolpa, o café é seco como um processo de mel, resultando num chávena perfumada, semelhante a chá, com excecional clareza e brilho. Subtle e composto, Rose Tea perdura muito depois do último gole.

Customer Reviews (5.0 / 5 · 3 reviews)

Richard B. ★★★★★ Sep 12, 2026

I brewed this as a pour-over and the aroma reminded me of walking by a florist—that rose character carries through the cup without turning soapy. The fermentation gives it a juicy, almost wine-like finish that lingers nicely. It's definitely one of the more interesting coffees I've had this year.

Carter ★★★★★ Sep 11, 2026

The rose note is subtle, not overpowering, which I really appreciate—it comes through as a gentle floral sweetness after the sip. The 72-hour anaerobic fermentation gives it a smooth, almost creamy body that I haven't found in other Colombian beans. This is the first coffee that's made me pause and

Evelyn D. ★★★★★ Sep 10, 2026

That 72-hour anaerobic fermentation with the rose petals really comes through — it's floral and sweet without being perfumey. I've been brewing it in my pour-over and the pink bourbon beans are just incredibly smooth with a nice, delicate finish.