Monarch - Só Cafés

The milk froths right into it without separating, which is exactly what I needed for my morning cortado. It’s got that deep, almost cocoa-like richness that makes a plain oat milk latte feel like a proper dessert.

I was skeptical a dark roast could hold up to oat milk without turning bitter, but this one stays smooth and almost caramel-sweet to the last sip. The crema blends in effortlessly, making each cup feel more like a treat than a morning necessity.

The milk froths up beautifully with this one, and the flavor stays rich and chocolatey even after the cream goes in. A small cup in the afternoon has become my favorite ritual.