Category: Café
Esta delicada e doce variedade Gesha é produzida no sul do Peru pela família Solorzano. Cusco é uma região de cultivo fascinante, com altitudes elevadas e microclimas únicos, que produzem cafés como este, repletos de acidez e doçura complexa. Este café tem um desempenho excelente como oferta de filtro.
The sweetness really comes through even in a pour-over, and that delicate floral note lingers long after the cup is empty. Knowing it’s grown at those soaring altitudes by the Solorzano family makes each sip feel a little more special. Definitely ordering another bag before this one runs out.
Brewed my first cup at 1:16 ratio and the sweetness really came through clean and delicate, exactly as the description hints. Cusco's altitude definitely shows in the clarity. Already ordered a second bag.
This Gesha from the Solorzano family in Cusco is genuinely delicate and sweet—the subtle floral notes really come through in every cup. Brewing it pour-over brought out a clean, lingering finish that I’ve been chasing all week.
