51% Colombia | Espresso
Category: 巧克力
摩卡。咖啡館經典。可可與咖啡有許多共通之處。從種植區域到處理步驟,這些遠親基因的組合是顯而易見的搭配。這款巧克力有點反轉,巧克力成為主角,咖啡作為輔助。加入 Onyx 的驚人 Monarch Espresso,這個組合如你所料地美妙。
Category: 巧克力
摩卡。咖啡館經典。可可與咖啡有許多共通之處。從種植區域到處理步驟,這些遠親基因的組合是顯而易見的搭配。這款巧克力有點反轉,巧克力成為主角,咖啡作為輔助。加入 Onyx 的驚人 Monarch Espresso,這個組合如你所料地美妙。
I grabbed this to pair with my afternoon espresso and ended up eating the whole bar in one sitting. The mocha note comes through clearly without one flavor overpowering the other.
The coffee and cacao balance is spot on, not overly sweet, and it melts with that slow, even texture I look for in a dark bar. I've already eaten half the bar in one sitting while sipping my morning espresso, and the pairing honestly makes both taste better.
I was a little unsure about the mocha combo, but the coffee and cacao really do balance each other out nicely. The bar is a bit more brittle than I'd like, so you have to break it carefully, though the flavor is spot on for a classic espresso pairing.