51% Colombia | Espresso
Category: 巧克力
摩卡。咖啡館經典。可可與咖啡有許多共通之處。從種植區域到處理步驟,這些遠親基因的組合是顯而易見的搭配。這款巧克力有點反轉,巧克力成為主角,咖啡作為輔助。加入 Onyx 的驚人 Monarch Espresso,這個組合如你所料地美妙。
Category: 巧克力
摩卡。咖啡館經典。可可與咖啡有許多共通之處。從種植區域到處理步驟,這些遠親基因的組合是顯而易見的搭配。這款巧克力有點反轉,巧克力成為主角,咖啡作為輔助。加入 Onyx 的驚人 Monarch Espresso,這個組合如你所料地美妙。
I’ve been chopping it up for my morning coffee routine, and the way the deep espresso roast melts into the cacao is seriously satisfying. The bar breaks with a clean snap, too, and that mocha flavor lingers just long enough after each bite.
The mocha note is spot on—it’s like a coffee break in chocolate form, and the cacao-coffee pairing feels genuinely intentional rather than gimmicky. I’ve been sneaking a square with my morning espresso, and the two really do complement each other.
I grabbed this to pair with my afternoon espresso and ended up eating the whole bar in one sitting. The mocha note comes through clearly without one flavor overpowering the other.