厄瓜多 | 卡布奇諾白巧克力

The cocoa butter really carries the coffee flavor through—it's rich without being heavy, and that white chocolate sweetness balances the roast perfectly. I found myself cutting smaller pieces just to make the bar last longer, it's that good.

The Tropical Weather coffee grounds hit that perfect bitter-sweet balance against the white chocolate, and the cocoa butter makes it melt silkier than any bar I’ve had recently. I ended up eating half the slab in one sitting without even realizing it.

The cocoa butter really carries through and keeps things smooth, and the coffee grind gives it a nice subtle pop of flavor. Wish the chocolate bar was a bit thicker for the price, but it’s a solid treat.