Colombie Jairo Arcila Process Rose

$5 ~~$10~~ In stock

Category: Café

Produit par Jairo Arcila à la Finca Santa Mónica, ce Pink Bourbon met en avant la pointe de l'innovation du café colombien grâce à une fermentation anaérobie de 72 heures avec des pétales de rose séchés, qui rehausse le caractère floral naturel et la douceur de la variété. Après le dépulpage, le café est séché selon un procédé honey, ce qui donne une tasse parfumée, semblable à un thé, avec une clarté et une luminosité exceptionnelles. Subtile et posée, Rose Tea persiste longtemps après la dernière gorgée.

Customer Reviews (5.0 / 5 · 3 reviews)

Richard B. ★★★★★ Sep 12, 2026

I brewed this as a pour-over and the aroma reminded me of walking by a florist—that rose character carries through the cup without turning soapy. The fermentation gives it a juicy, almost wine-like finish that lingers nicely. It's definitely one of the more interesting coffees I've had this year.

Carter ★★★★★ Sep 11, 2026

The rose note is subtle, not overpowering, which I really appreciate—it comes through as a gentle floral sweetness after the sip. The 72-hour anaerobic fermentation gives it a smooth, almost creamy body that I haven't found in other Colombian beans. This is the first coffee that's made me pause and

Evelyn D. ★★★★★ Sep 10, 2026

That 72-hour anaerobic fermentation with the rose petals really comes through — it's floral and sweet without being perfumey. I've been brewing it in my pour-over and the pink bourbon beans are just incredibly smooth with a nice, delicate finish.