Décaféiné Colombie El Vergel Co-Ferment

$4.5 $9 In stock

Category: Café

Encore un café de Colombie à l'avant-goût fruité, mais cette fois en version décaféinée à l'eau suisse ! Les fermentations inoculées et les co-fermentations ont explosé en popularité en Colombie, et Forest Coffee mène la charge avec cette co-fermentation au melon. Avec une douceur distinctive de bonbon et sans l'odeur de fruit fermenté, c'est un micro-lot parfait pour ceux qui sont curieux de cette nouvelle tendance en traitement post-récolte, sans la caféine.

Customer Reviews (4.6 / 5 · 5 reviews)

William ★★★★★ Sep 2, 2026

It’s honestly a shocker that this is a decaf—the Swiss-water process usually strips things down, but the berry-forward co-ferment punch still comes through loud and clear. I brewed it as a pour-over and my wife, who never drinks decaf, asked for a second cup.

Benjamin ★★★★★ Sep 1, 2026

The co-fermentation really comes through—it’s like a berry bomb in a cup, but without the caffeine jitters. I’ve been brewing it as a late-afternoon pour-over and it holds that fruity sweetness even as it cools.

Richard ★★★★★ Aug 31, 2026

I tried the Swiss-Water process expecting a mellow cup, but the fruit-forward kick from those co-fermentations genuinely threw me—it's wild and juicy. For a decaf, the body is surprisingly hefty and the finish lingers sweet without any of that "washed-out" decaf flatness.