Category: Café
Ce micro-lot décaféiné infusé aux fruits, issu d'une production unique, provient de notre ami Sebastian Ramirez. Sebas expérimente souvent à El Placer en ajoutant des fruits au cours du processus de fermentation, et ce café en particulier a été co-fermenté avec des fruits rouges, ce qui lui confère une forte saveur fruitée tout au long de la dégustation.
The fruit-fermented notes really come through in the cup—sweet and almost jammy without any of the bitterness I usually get from decaf. I’ve tried it both as a pour-over and in my moka pot, and it holds up beautifully either way.
Honestly, I wasn't expecting much from a decaf, but this one completely surprised me. The fruit-infused fermentation from Sebastian's experiments adds a lovely, subtle sweetness that makes it taste way more complex than your average afternoon cup.
The fruit-infused fermentation gives it a really unique aroma, almost like a sweet tea. It's a decent cup, though I found the flavor a bit too subtle for my usual taste and it's definitely on the pricier side for a decaf.
