Onyx Coffee Lab

Espresso décaféiné - Pérou Norandino

Espresso décaféiné - Pérou Norandino - Main image
$35 $70 In stock

Category: Café

Issu des hautes terres de Cajamarca, dans le nord du Pérou, cet espresso décaféiné met en valeur la longue tradition de production caféière des petits producteurs de la région et un traitement lavé soigné. Attendez-vous à une tasse équilibrée avec des notes de chocolat, d'agrumes et une douceur de fruits à noyau, offrant clarté et structure sans sacrifier l'accessibilité. Un profil fiable et expressif, façonné par des générations de savoir-faire des producteurs et le terroir andin.

Customer Reviews (4.6 / 5 · 5 reviews)

Elizabeth ★★★★★

Brewed a double shot this morning and the crema was surprisingly thick for a decaf, with that clean, balanced finish you expect from highland beans. I've tried plenty of decafs that taste flat, but this one from Cajamarca holds its own, especially in a cortado.

Aurora ★★★★★

The washed processing really comes through in the cup—it’s clean and balanced, with none of that flat, dull edge I usually get from decaf. This one from Cajamarca holds up beautifully with milk, which is my daily test, and it passed.

Avery B. ★★★★★

I’ve tried a lot of decafs that taste flat, but this Peru Norandino holds its own as a straight espresso—the balanced cup from those Cajamarca highlands comes through with real depth, no harshness. Pulled a double this morning and it was smooth enough to drink black, which is rare for me with decaf.

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