Category: Café
Cette délicate et douce variété Gesha est produite dans le sud du Pérou par la famille Solorzano. Cusco est une région de culture fascinante, avec des altitudes vertigineuses et des microclimats uniques, qui donne des cafés comme celui-ci, débordants d'acidité et de douceur complexe. Ce café se comporte extrêmement bien en tant qu'offre de filtration.
The sweetness really comes through even in a pour-over, and that delicate floral note lingers long after the cup is empty. Knowing it’s grown at those soaring altitudes by the Solorzano family makes each sip feel a little more special. Definitely ordering another bag before this one runs out.
Brewed my first cup at 1:16 ratio and the sweetness really came through clean and delicate, exactly as the description hints. Cusco's altitude definitely shows in the clarity. Already ordered a second bag.
This Gesha from the Solorzano family in Cusco is genuinely delicate and sweet—the subtle floral notes really come through in every cup. Brewing it pour-over brought out a clean, lingering finish that I’ve been chasing all week.
